I just had to share. These are the best cookies ever.
1 1/2 cups rolled oats (toast 6 minutes at 350)
1 cup almonds (toast 10 minutes at 350)
combine these in a food processor or blender and blend until coarse.
1 cup whole wheat flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chocolate chips
Combine and whisk together
1/2 cup canola oil
1/2 cup maple syrup
1 tablespoon vanilla
Add to dry ingredients. Form into cookies (they don’t spread) and place on parchment lined cookie sheets. Bake at 375 for 15 minutes.
Try not to eat them all in one sitting!