Hello out there all my Florabuddies
Right Now I'm working on Block 3 so I can share it with you tomorrow.
« Luck of the Irish...or American of partial Irish heritage | Main | Florabunda Block 3 »
03/18/2010
Florabunda Block Three: Preview
Comments
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WooHOO!!
Posted by: Kalli | 03/18/2010 at 06:05 AM
Oh, as beautiful, pleases me again very well. Make me happy already, if I can applizieren it.
Posted by: Käte | 03/18/2010 at 08:27 AM
Wow, I can hardly wait.....!!!!
Posted by: Anita Westerveld | 03/18/2010 at 08:31 AM
Yessss!!!!!
(And I haven't even made the first one yet..but I will!). It is a VERY promising preview!
Lucky Digna
Posted by: Digna | 03/18/2010 at 09:52 AM
Just beautiful! Can't wait! Thank you so much for sharing these blocks.
Posted by: Jill | 03/18/2010 at 10:34 AM
I found the perfect background for this quilt over the weekend. It's a chocolate tone on tone polka dot. I can't wait to start! Thank you for the beautiful blocks!!!
Posted by: Mercy | 03/18/2010 at 03:18 PM
Pretty, pretty, pretty. I will be making these!
Posted by: Mary on Lake Pulaski | 03/18/2010 at 04:41 PM
Beautiful! I'm looking forward to putting this whole series together!
Posted by: Mair Geiser | 03/18/2010 at 05:39 PM
OOOOOOOwwwww! It looks beautiful. Can't wait.
Posted by: Ladybelle | 03/18/2010 at 05:57 PM
Wauuuuuuuu ... will be beautiful ...
Posted by: Margot | 03/18/2010 at 07:46 PM
Can't wait.... but tomorrow is only 11 hours away... so I have to wait longer.
Sandy N (Aussie)
Posted by: SandyN | 03/18/2010 at 08:36 PM
I was wondering where you get the batting that you are using in the circles and also for some reason when I press my leaves or anything else, they are not holding the shape, I am not using enough starch?
Thanks for you help.
Linda
Posted by: Linda Arnaout | 03/26/2010 at 05:42 AM
Probably not enough starch. You have to experiment with the starch water mix sometimes. I use 1 part starch to 5 parts water ( 1/4 cup starch to 1 1/4cups water) I know some people use Magic Sizing (light body) which is in a can at the grocery store. To use this just spray some into the top and use the same way as the starch.
I hope that helps
Erin
Posted by: erinrussek | 03/26/2010 at 07:22 AM