Eat More Plants...lunch

When I first started my healthy eating campaign it was spring and I ate LOADS of salads. Somehow, when it's cold and windy outside, salad doesn't sound that appealing. So this winter I have been trying to make a big casserole each weekend that my family can eat for lunch during the week. I am a little nuts for butternut squash so I came up for a recipe for black bean squash enchiladas that is perfect on a cold winters day. The trick to enchiladas for me is to not even try to fill tortillas and roll them up. I just cut them into quarters and layer them like lasagna instead. It's much easier! If you don't eat cheese, just omit it. It's still yummy.

Here is the recipe:

Download Black bean squash enchiladas

Comments

[sophie]

Because one good butternut squash recipe shared deserves another, here's one of my favorites from the Pioneer Woman, Butternut Squash and Kale Quesadillas (I make gluten free tortillas to use in this.)

[sophie]

I guess your website doesn't accept html in the comments. Here's the URL for Ree's quesadillas:

http://thepioneerwoman.com/cooking/2013/01/butternut-squash-kale-quesadillas/

[Helen Lebrett]

thanks for the recipe: my daughter has gone vegan, and this looks great, just omitting the cheese! We'll give it a try! Hugs, H in Healdsburg